I'm starting this thread in hopes our membership will share any clarifications or code references they've found while dealing with a huge uptick in the use of alcohol based hand sanitizers. Since this will likely be an issue for all of us to some degree, please use this forum to share answers or ask questions regarding the use, storage and dispensing of alcohol based hand sanitizer. To include:
- Bulk storage of flammable product (containers larger than 1 gallon)
- Dispensing of flammable product into smaller containers.
- Storage of consumer sized packages (1 gallon and smaller)
- MAQ info (120 gallons non-sprinklered, 240 sprinklered to start)
- ORM-D info- how to store product packaged for delivery for consumer use.
- Any other issues related to the increased use of this product.